Roast pepper and goatcheese spread - WLS recipe

A nice alternative to a slice of cheese or chicken filet on toast. Make yourself this hearty spread, which will stay fine in the fridge for about a week. Also lovely in combination with a slice of chicken filet or underneath some eggs on toast! WLS recipe. 154 calories; 5 grams of carbs; 7 grams of protein; 13 grams of fat; 1 grams of sugar; 39.48 mg vitamin C (49% daily values); 133 mg vitamin A (17% daily values);

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast the pine nuts in a pan until just golden brown. Keep a careful eye on them, they do get burned quickly! No need for butter or oils, the pine nuts are oily enough themselves.

Step 2

Add all ingredients to a blender or kitchen machine and turn it into a fine paste.