Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories42.1 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.8 g (4%)
Sugars7.9 g (9%)
Protein0.6 g (1%)
Sodium1746.8 mg (87%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이손질을 먼저 해주세요 껍질을 벗기고 채썰기
Step 2
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Step 3
헹구지 않고 물기를 꾹~ 짜주세요
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