Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat0.9 g (1%)
Carbs70 g (27%)
Sugars56.2 g (62%)
Protein2.4 g (5%)
Sodium36658.4 mg (1833%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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