Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
6
Low
Nutrition per serving
Calories240.9 kcal (12%)
Total Fat14 g (20%)
Carbs7.6 g (3%)
Sugars0 g (0%)
Protein19.6 g (39%)
Sodium865.3 mg (43%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고등어에 칼집을 내줍니다
Step 2
소금을 골고루 뿌려서 밑간을 해주세요
Step 3
전분가루를 골고루 묻혀주세요
Step 4
기름을 적당히 두른 후 바삭 구워주세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!