Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat29 g (41%)
Carbs16.4 g (6%)
Sugars9.3 g (10%)
Protein2.6 g (5%)
Sodium789.8 mg (39%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
토마토와 오이를 손질합니다
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
올리브유, 발사믹식초, 레몬즙, 소금, 후추를 넣고 드레싱을 만들어주세요
Step 4
오이, 토마토에 넣고 잘~ 섞어 드세요
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