Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
24
High
Nutrition per serving
Calories518.5 kcal (26%)
Total Fat29.5 g (42%)
Carbs56.4 g (22%)
Sugars36.1 g (40%)
Protein14.5 g (29%)
Sodium170.8 mg (9%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이와 샐러리 토마토는 먹기 좋은 사이즈로 잘라준더
Step 2
분량의 샐러드 드레싱을 만들어준다
Step 3
레몬즙을 넣어 상큼하게 먹는다
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