Oven BBQ Beef Brisket

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Step 1

Season the brisket on both sides with pepper and steak seasoning. Place fat side up in a large oven-proof dish. (I like to use a disposable aluminum pan) On the fat side, pour liquid smoke and Worcestershire sauce over brisket.

Step 2

Cover tightly with foil and refrigerate for 24 hours.

Step 3

Bake covered at 250 for 5 hours.

Step 4

Remove foil and pour BBQ sauce over brisket and bake uncovered at 350 for 1 hour.

Step 5

Let it sit about 10 minutes before cutting.