Pancake Scones
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories306.4 kcal (15%)
Total Fat12.3 g (18%)
Carbs46.1 g (18%)
Sugars24.9 g (28%)
Protein4.5 g (9%)
Sodium386.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix pancake mix and sugar together. Add cubed, cold butter and mix in.
Step 2
Add in milk and vanilla and mix. Add in chocolate chips or blueberries and mix.
Step 3
Put parchment paper on cookie sheet. Put dough on parchment paper in a puck-shaped circle.
Step 4
Cut into 8 triangle pieces and separate them out.
Step 5
Sprinkle sugar over each slice.
Step 6
Bake at 425 for 15-18 minutes.
Notes
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