Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories491.9 kcal (25%)
Total Fat20.4 g (29%)
Carbs62.9 g (24%)
Sugars3.3 g (4%)
Protein13.4 g (27%)
Sodium547.6 mg (27%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 잘게 썰어줍니다
Step 2
계란후라이도 해주세요
Step 3
밥 위에 부추, 계란을 올려줍니다
Step 4
고추장, 참기름, 간장, 깨를 넣고 섞어서 드세요
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