Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories163.7 kcal (8%)
Total Fat10.5 g (15%)
Carbs2.1 g (1%)
Sugars1 g (1%)
Protein14.1 g (28%)
Sodium163 mg (8%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
계란을 잘 풀어줍니다
Step 2
채반에 걸러줍니다
Step 3
야채를 넣고 소금간을합니다
Step 4
용기에 넣고 찜기에 올려주세요
Step 5
찜기에 끓여서 익혀주면 됩니다
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