Creamy Baked Potato Soup

Potato soup to warm up with.

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Step 1

Cook 1 lb sliced bacon. Remove bacon but keep grease.

Step 2

Add butter, onion, and garlic.

Step 3

Add 1/3 cup flour. Stir until incorporated.

Step 4

Add chicken broth, potatoes, milk, and heavy cream, salt, pepper, and chili powder. Stir until incorporated.

Step 5

Simmer until potatoes are fork tender.

Step 6

Add in cooked bacon and 2/3 cup sour cream.

Step 7

Top with cheese, sour cream, and green onions.

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