Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
194
High
Nutrition per serving
Calories1820.5 kcal (91%)
Total Fat31 g (44%)
Carbs299 g (115%)
Sugars40 g (44%)
Protein67 g (134%)
Sodium3476.5 mg (174%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1.Slice and airfry your spuds for 15 mins. 2. Cool your chicken through with oil spray
Step 2
3. Microwave or heat your pizza bases on a pan
Step 3
4. Chop veg of voice up, add like &
Step 4
season
Step 5
5. Mix herbs of choice in your yogurt with lime
Step 6
6. Assemble all your ingredients on the mini pizzas
Step 7
7. Enjoy!