Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
4
Low
Nutrition per serving
Calories749.8 kcal (37%)
Total Fat57 g (81%)
Carbs19.3 g (7%)
Sugars10.4 g (12%)
Protein42.4 g (85%)
Sodium911 mg (46%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 세척해주세요
Step 2
고기를 먼저 볶습니다
Step 3
다진마늘을 넣고 같이 볶습니다
Step 4
숙주를 넣고 간을 해서 볶습니다
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