Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories48.9 kcal (2%)
Total Fat0.7 g (1%)
Carbs9.2 g (4%)
Sugars7.3 g (8%)
Protein2.6 g (5%)
Sodium328.7 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추와 김치를 잘라줍니다
Step 2
부침가루와 물을 넣고 반죽을 만들어줍니다
Step 3
부추와 김치를 넣고 잘 섞어 줍니다
Step 4
앞, 뒤 노릇노릇하게 부쳐주세요
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