청양고추 간장고추장아찌 만드는법 여름반찬 ~

Name: 청양고추 간장고추장아찌 만드는법 여름반찬 ~
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 청양고추 400g; 설탕 50ml; 간장 100ml; 물 500ml; 식초 50ml

5 steps

Prep:30minCook:30min

매콤한청양고추 장아찌! 자꾸 생각나는 맛이랍니다

Updated at: Wed, 04 Dec 2024 10:50:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories183 kcal (9%)

Total Fat0.4 g (1%)

Carbs39.5 g (15%)

Sugars30.1 g (33%)

Protein8.9 g (18%)

Sodium2973.5 mg (149%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400g청양고추

50ml설탕

100ml간장

500ml물

50ml식초

Instructions

Step 1

청양고추를 세척해주세요

Step 2

설탕, 간장, 물, 식초를 넣고 끓여줍니다

Step 3

열탕한 용기에 고추를 넣어주세요

Step 4

간장물을 부어줍니다

Step 5

식힌 후 냉장보관을 합니다

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