통 양파장아찌만들기 햇양파장아찌 담그는법

Name: 통 양파장아찌만들기 햇양파장아찌 담그는법
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 양파 10; 간장 100ml; 식초 100ml; 설탕 100ml; 물 500ml

5 steps

Prep:20minCook:40min

오래 두고 먹을 수 있는반찬 양파장아찌! 만들어서 드세요

Updated at: Mon, 02 Dec 2024 10:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories179.5 kcal (9%)

Total Fat0.2 g (0%)

Carbs41 g (16%)

Sugars33.6 g (37%)

Protein4.7 g (9%)

Sodium1501.3 mg (75%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10양파

100ml간장

100ml식초

100ml설탕

500ml물

Instructions

Step 1

양파를 손질합니다

Step 2

가운데 +모양으로 칼집을 내줍니다

Step 3

설탕, 간장, 물, 식초를 넣고 끓입니다

Step 4

열탕한용기에 양파와 간장물을 부어줍니다

Step 5

식힌 후 냉장보관하세요

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