Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories2249.5 kcal (112%)
Total Fat126.5 g (181%)
Carbs8.9 g (3%)
Sugars2.5 g (3%)
Protein254.4 g (509%)
Sodium6009.1 mg (300%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
디포리, 다시마를 넣고 육수를 끓여주세요
Step 2
근대를 세척해주세요
Step 3
된장을 넣고 끓여줍니다
Step 4
근대를 넣고 끓여줍니다
Step 5
국간장으로 간을 해서 푹 끓입니다
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