Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories640.4 kcal (32%)
Total Fat35.3 g (50%)
Carbs37.4 g (14%)
Sugars1.5 g (2%)
Protein43.9 g (88%)
Sodium2451.8 mg (123%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
사골육수를 끓입니다
Step 2
만두를 넣어주세요
Step 3
소금으로 간을 해주세요
Step 4
계란을 하나 풀어줍니다
Step 5
김가루를뿌려 드세요
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