Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories127.6 kcal (6%)
Total Fat2.9 g (4%)
Carbs23 g (9%)
Sugars23.1 g (26%)
Protein3 g (6%)
Sodium35.1 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
냄비에 우유를 넣어줍니다
Step 2
설탕을 넣어줍니다
Step 3
푹 졸여서 끓입니다
Step 4
걸죽해지면 시럽으로 사용하시면 됩니다
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