Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
22
High
Nutrition per serving
Calories456.1 kcal (23%)
Total Fat21 g (30%)
Carbs50.8 g (20%)
Sugars44.3 g (49%)
Protein20.5 g (41%)
Sodium199.8 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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