Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories89.5 kcal (4%)
Total Fat7.4 g (11%)
Carbs5.8 g (2%)
Sugars2.2 g (2%)
Protein1.8 g (4%)
Sodium356.4 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 잘라줍니다
Step 2
부추도 잘라줍니다
Step 3
맛소금, 고춧가루, 참기름으로 간을 해주세요
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