Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories99.2 kcal (5%)
Total Fat8 g (11%)
Carbs7.6 g (3%)
Sugars2.6 g (3%)
Protein2.1 g (4%)
Sodium320.9 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 잘라줍니다
Step 2
부추도 잘라줍니다
Step 3
맛소금, 고춧가루, 참기름으로 간을 해주세요
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