Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat7.6 g (11%)
Carbs7.5 g (3%)
Sugars2.7 g (3%)
Protein2.2 g (4%)
Sodium319.8 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 잘라줍니다
Step 2
부추도 잘라줍니다
Step 3
맛소금, 고춧가루, 참기름으로 간을 해주세요
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