Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories125.5 kcal (6%)
Total Fat8.9 g (13%)
Carbs9.5 g (4%)
Sugars5.3 g (6%)
Protein4.6 g (9%)
Sodium448.9 mg (22%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 세척합니다
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
고춧가루,간장,설탕,식초를 넣고 무쳐줍니다
Step 4
참기름, 깨를 넣고 잘 섞어주세요
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