Thai Chicken Satay Noodle Bowl

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Step 1

1. Marinate the chicken:

Step 2

• Mix coconut milk, red curry paste, fish sauce, and soy sauce in a bowl. Add the sliced chicken and marinate for 1-2 hours in the fridge.

Step 3

2. Cook the chicken:

Step 4

• Heat a grill pan or skillet over medium-high heat. Cook the chicken slices for 3-4 minutes per side until fully cooked and lightly charred. Set aside.

Step 5

3. Prepare the noodles:

Step 6

• Cook rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.

Step 7

4. Make the peanut sauce:

Step 8

• Whisk together peanut butter, soy sauce, lime juice, honey, garlic powder, and water until smooth. Adjust consistency by adding more water if needed.

Step 9

5. Assemble the bowl:

Step 10

• Divide the noodles into bowls. Top with grilled chicken, julienned cucumber, shredded carrots, and fresh herbs.

Step 11

• Drizzle with peanut sauce and garnish with chopped peanuts, if desired.

Step 12

6. Serve:

Step 13

• Serve immediately with lime wedges on the side for extra zing.