Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 lb chicken (cut into strips or shrimp, peeled and deveined); 10 oz Thai rice noodles; 1/4 cup brown sugar; 2 tablespoons oil; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 red pepper (sliced); 1 cup sliced carrot; 2 cloves garlic (minced); 5 green onions (sliced); 2 cups bean sprouts; 3 eggs (beaten); 1/2 cup chopped peanuts; 1/3 cup cilantro (chopped); Red pepper flakes (to taste)

Instructions

Prep:15minCook:15min

iscover the secrets to making authentic Pad Thai with chicken or shrimp in this easy-to-follow recipe. Cooked rice noodles, crispy vegetables, and a delightful sauce come together to create a mouthwatering dish that will satisfy your cravings.

Updated at: Thu, 27 Mar 2025 11:15:32 GMT