Spanish style paprika chicken with rice
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Ingredients
8 servings
16bone-in chicken thighs
4 Tbspolive oil
2onions
large, thinly sliced
6cloves garlic
minced
2red bell peppers
sliced
2cans chopped tomatoes
1 Tbspsmoked paprika
2 tspground cumin
1 tspcayenne pepper
optional, for heat
470mlchicken stock
or vegetable stock
salt
to taste
pepper
to taste
200gpitted olives
optional
parsley
for garnish
500glong-grain rice
830mlwater
salt
to taste
mixed green salad
Serve with
baguette
crusty, on the table
Instructions
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