Spanish style paprika chicken with rice
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Ingredients
8 servings

16bone-in chicken thighs

4 Tbspolive oil

2onions
large, thinly sliced

6cloves garlic
minced

2red bell peppers
sliced

2cans chopped tomatoes

1 Tbspsmoked paprika

2 tspground cumin

1 tspcayenne pepper
optional, for heat

470mlchicken stock
or vegetable stock

salt
to taste

pepper
to taste

200gpitted olives
optional

parsley
for garnish

500glong-grain rice

830mlwater

mixed green salad
Serve with

baguette
crusty, on the table
Instructions
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