Chicken potato salad 246cal 6 serves high protein *

CALORIES 353 PROTEIN 48G CARBS 20G FATS 9G FIBRE 3G sCAN THE BARCODE to add it to your 61023 l 20194 9 MyFitness Pal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1.in a small bowl, combine the apple cider vinegar, olive oil, mayonnaise, wholegrain mustard, honey, salt and pepper, and whisk well to combine. Chill until ready to use.

Step 2

2.Place the whole chicken breasts into a large air fryer and cook for 20-25 minutes.

Step 3

3.In a large pot, bring salted water toa boil. Boil the potatoes until fork-tender, approximately 10-20 minutes, depending on their size. Drain and immerse in cold water to stop the cooking, then slice into quarters, keeping the skin on.

Step 4

4.Once the chicken breast is cooked, thinly slice the chicken breast.

Step 5

5.Gently toss together the potatoes, sliced chicken breast, prepared dressing, chopped parsley, and chives.