시원한 김치콩나물국 끓이는법 멸치육수로 ~

Name: 시원한 김치콩나물국 끓이는법 멸치육수로 ~
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 콩나물 400g; 묵은지 200g; 국간장 2t; 설탕 1스푼

4 steps

Prep:10minCook:30min

얼큰하게 끓인 콩나물국! 추운 날씨하고 잘 어울리는 메뉴랍니다

Updated at: Fri, 06 Dec 2024 10:29:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107 kcal (5%)

Total Fat1.5 g (2%)

Carbs16.8 g (6%)

Sugars7.3 g (8%)

Protein10.5 g (21%)

Sodium1930.1 mg (97%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400g콩나물

200g묵은지

2 t국간장

1 스푼설탕

Instructions

Step 1

설탕을 넣고 김치를 볶아줍니다

Step 2

물을 넣어주세요

Step 3

끓어 오르면 콩나물을 넣어줍니다

Step 4

간장으로 간을 해서 푹~ 끓여줍니다

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