Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories392 kcal (20%)
Total Fat14.9 g (21%)
Carbs49.3 g (19%)
Sugars2.8 g (3%)
Protein17.9 g (36%)
Sodium403 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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