Lamb bolognese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil over medium heat in a deep skillet or large pot. Add the ground lamb and brown all over, using a spatula to break it into small pieces as it cooks

Step 2

Add the onion, carrots, and celery to the pan and mix into the lamb. Let cook for about 10 mins, stirring occasionally. Mix in the garlic and cook for another 1-2 mins

Step 3

Incorporate the spices and let them get aromatic, about 3 mins. Add in the tomato paste and mix well to incorporate it into the lamb mixture. Cook, stirring occasionally, for 5 mins

Step 4

Pour in the broth and between 1 and 2 cups of water, depending on thickness preference. Add in the thyme and cover with sauce. Cover the pan, reduce heat to low, and set a timer for 45 mins. As the sauce cooks, stir every ~15 mins to prevent any burning. Salt to taste as you go

Step 5

When the timer goes off stir in the milk. Simmer another 10-15 mins on low

Step 6

Serve the sauce over cooked pasta and top with chopped parsley