Cream Cheese Stuffed Peppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 350°.

Step 2

Brown beef and sauté onion in a skillet

Step 3

While beef is cooking, cut peppers in half, removing seeds. Place on a baking sheet.

Step 4

Add seasoning, cream cheese, and Rotel to beef. While the cheese is melting, bake the peppers for 5 minutes to soften.

Step 5

Remove peppers from the oven and stuff with mixture. Return to oven for additional 25 minutes.