Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories129.5 kcal (6%)
Total Fat0.3 g (0%)
Carbs32.3 g (12%)
Sugars25.7 g (29%)
Protein2.6 g (5%)
Sodium0 (0%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오렌지 껍질을 벗겨줍니답
Step 2
착즙기에 넣어주세요
Step 3
착즙을 해줍니다
Step 4
착즙기가 없으면 믹서기에 갈아드세요
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