Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories87.2 kcal (4%)
Total Fat0.3 g (0%)
Carbs21.4 g (8%)
Sugars15.4 g (17%)
Protein1.8 g (4%)
Sodium37.5 mg (2%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오렌지 껍질을 까줍니다
Step 2
당근도 손질을 해주세요
Step 3
잘라줍니다
Step 4
착즙기에 넣어주세요
Step 5
착즙을 해서 드시면 됩니다
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