Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories2339.7 kcal (117%)
Total Fat168.3 g (240%)
Carbs17.6 g (7%)
Sugars13.6 g (15%)
Protein176.2 g (352%)
Sodium2755.2 mg (138%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭다리에 칼집을 내주세요
Step 2
간장, 다진마늘, 설탕을 넣고 양념장을 만들어주세요
Step 3
닭다리에 양념장을 발라줍니다
Step 4
에어프라이어에 구워주세요
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