Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories365 kcal (18%)
Total Fat23.9 g (34%)
Carbs8.8 g (3%)
Sugars7.1 g (8%)
Protein27.2 g (54%)
Sodium1459.2 mg (73%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
간장, 설탕, 다진마늘을 넣고 양념장을 만들어줍니다
Step 2
닭고기에 양념을 넣고 잘 버무려주세요
Step 3
팬에 올리고 잘 구워줍니다
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