Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories395.5 kcal (20%)
Total Fat16.7 g (24%)
Carbs29.6 g (11%)
Sugars0 g (0%)
Protein29.6 g (59%)
Sodium70 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶아줍니다
Step 2
밥에 간을 해주세요
Step 3
고기에 밥을 섞어주세요
Step 4
동그랗게 말아서 김가루를 발라줍니다
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