Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat6.1 g (9%)
Carbs29.6 g (11%)
Sugars0 g (0%)
Protein22.6 g (45%)
Sodium212 mg (11%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶아줍니다
Step 2
밥에 간을 해주세요
Step 3
고기에 밥을 섞어주세요
Step 4
동그랗게 말아서 김가루를 발라줍니다
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