Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories314.2 kcal (16%)
Total Fat7.2 g (10%)
Carbs62.5 g (24%)
Sugars5.3 g (6%)
Protein11.1 g (22%)
Sodium57 mg (3%)
Fiber31.2 g (111%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋은 크기로 잘라줍니다
Step 2
야채들을 볶습니다
Step 3
물을 넣어서 끓입니다
Step 4
카레가루를 넣어 푹~ 끓입니다
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