Cinnamon Toast Cookies

3 steps

Prep:5minCook:25min

Updated at: Sun, 08 Dec 2024 02:52:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1262.1 kcal (63%)

Total Fat75 g (107%)

Carbs144.3 g (56%)

Sugars58.1 g (65%)

Protein17 g (34%)

Sodium1163.8 mg (58%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupsugar

1 tablespooncinnamon

or pumpkin spice

salt

6 tablespoonsunsalted butter

melted

6slices white bread

crusts removed and cut into 1-inch squares

Instructions

Step 1

Heat the oven to 350 degrees. In a small bowl, stir together the sugar, cinnamon and salt. Stir ¼ cup of the cinnamon sugar into the butter. (Reserve the remaining tablespoon cinnamon sugar.)

Step 2

Place the bread in a large bowl. Slowly stream in the butter while gently tossing. Continue to toss until evenly coated.

Step 3

Arrange the bread in a single layer on a parchment-lined sheet pan. Bake until crisp and firm to the touch, 15 to 20 minutes. Sprinkle with the remaining tablespoon cinnamon sugar and let cool. Store at room temperature in an airtight container for up to 2 days.

View on cooking.nytimes.com

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