General Tsos Chicken
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By Cheyenne Trynor
General Tsos Chicken
Add 1 tsp of baking soda and 2 tsp of vinegar to the chicken and allow to sit for 10 minutes. Then proceed with the recipe. This tenderizes the meat!
Updated at: Sun, 08 Dec 2024 16:00:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories454.8 kcal (23%)
Total Fat14.5 g (21%)
Carbs44.5 g (17%)
Sugars31.5 g (35%)
Protein35.4 g (71%)
Sodium1055.8 mg (53%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Breading
Sauce
Instructions
Step 1
1. Coat the chicken pieces in the breading and fry in 3/4 cup of oil. Cook in batches.
Step 2
2. Combine the sauce ingredients and pour over all the fried chicken pieces. Bring to a boil and then simmer uncovered for 12 minutes or until sauce thickens.
Notes
1 liked
0 disliked
Delicious
Spicy
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