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Instructions
Step 1
대게살과 내장, 참기름, 깨소금 가득 넣고 밥에 비벼주세요
Step 2
감태김에 도톰하게 올려주고 잘 말아주기만 하면 끝!
Step 3
한 입 사이즈로 썰어 마요네즈 찍어먹으면 더 맛있어요
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