Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories467.3 kcal (23%)
Total Fat35.7 g (51%)
Carbs11 g (4%)
Sugars8 g (9%)
Protein24.9 g (50%)
Sodium1352.3 mg (68%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶습니다
Step 2
김치를 잘라서 넣고 같이 볶습니다
Step 3
설탕을 넣고 볶아줍니다
Step 4
물을 부어서 끓입니다
Step 5
국간장으로 간을 합니다
Step 6
대파를 넣고 푹 끓입니다
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