By Travis Ann Arnold
Zucchini Lasagna with Spinach and Mushrooms
4 steps
Cook:40min
Updated at: Mon, 09 Dec 2024 16:59:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories206.4 kcal (10%)
Total Fat11.6 g (17%)
Carbs17.8 g (7%)
Sugars8.4 g (9%)
Protein9.4 g (19%)
Sodium1046.1 mg (52%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Heat olive oil in a skillet and sauté spinach and mushrooms until tender.
Step 3
In a baking dish, layer zucchini strips, marinara sauce, ricotta, and the spinach-mushroom mixture. Repeat layers.
Step 4
Top with mozzarella if desired. Bake for 25 minutes until bubbly.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
