Garlic Soy Mushrooms

These juicy mushrooms are golden buttery and oh so garlicky and delicious . You’ve got to try this !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a pan on medium high heat then add the onion and fry until it’s a little golden

Step 2

Wipe the mushrooms with a damp paper towel to clean them then add them to the with the stalk side up . Cook about three minutes being careful not to burn the onions then turn the mushrooms over when they are golden on one side .

Step 3

Cook the mushrooms another 4 minutes then add the garlic soy sauce and black pepper and cook for two or three more minutes

Step 4

Garnish the mushrooms with the parsley and serve