오뎅국 어묵국 끓이는법 초간단하게 ~

Name: 오뎅국 어묵국 끓이는법 초간단하게 ~
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 어묵 200 g; 멸치육수 500ml; 대파 조금; 계란 1

5 steps

Prep:10minCook:10min

멸치 육수로 끓인 어묵국! 쉽게 만들어 먹을 수 있는 메뉴랍니다

Updated at: Tue, 10 Dec 2024 14:53:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories449.5 kcal (22%)

Total Fat11.3 g (16%)

Carbs51.3 g (20%)

Sugars4.9 g (5%)

Protein34.4 g (69%)

Sodium2904.9 mg (145%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

200g어묵

Instructions

Step 1

멸치육수를 끓여줍니다

Step 2

어묵을 넣어주세요

Step 3

간장으로 간을 해주세요

Step 4

계란을 풀어줍니다

Step 5

대파를 넣고 푹 끓여줍니다

View on naver.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!