Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories174.1 kcal (9%)
Total Fat2.4 g (3%)
Carbs26.9 g (10%)
Sugars3.2 g (4%)
Protein9.6 g (19%)
Sodium1147.9 mg (57%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 잘라서 물을 넣고 끓입니다
Step 2
어묵을 넣어주세요
Step 3
국간장, 참치액으로 간을 합니다
Step 4
후추 골고루 뿌려주세요
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