Almond Flour Chocolate Chip Cookies

Name: Almond Flour Chocolate Chip Cookies
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/4 cup coconut oil or olive oil (melted); 1/4 cup maple syrup (or agave nectar for low-GI option); 1/4 tsp sea salt; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/2 cup dark chocolate chips (dairy-free if needed)

7 steps

Cook:20min

Updated at: Wed, 11 Dec 2024 18:18:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.9 kcal (10%)

Total Fat15.6 g (22%)

Carbs10.3 g (4%)

Sugars7.6 g (8%)

Protein4.1 g (8%)

Sodium65.4 mg (3%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsalmond flour

¼ cupcoconut oil

or olive oil, melted

¼ cupmaple syrup

or agave nectar for low-GI option

¼ tspsea salt

½ tspbaking soda

1 tspvanilla extract

½ cupdark chocolate chips

dairy-free if needed

Instructions

Step 1

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Mix Dry Ingredients: In a bowl, combine almond flour, sea salt, and baking soda.

Step 3

Mix Wet Ingredients: In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.

Step 4

Combine: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the dark chocolate chips.

Step 5

Form Cookies: Scoop 1-2 tablespoons of dough for each cookie and shape into balls. Place them on the baking sheet and gently flatten with your palm.

Step 6

Bake: Bake for 10-12 minutes until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 7

Serve and Enjoy: Enjoy these warm or store in an airtight container for up to a week.