Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories771.8 kcal (39%)
Total Fat53.5 g (76%)
Carbs53.3 g (21%)
Sugars7.8 g (9%)
Protein16.9 g (34%)
Sodium2305.4 mg (115%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 볶아줍니다
Step 2
김치를 넣고 같이 볶습니다
Step 3
밥을 넣어줍니다
Step 4
간장으로 간을 해주셍요
Step 5
잘 섞어서 볶습니다
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