Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1632.9 kcal (82%)
Total Fat159.5 g (228%)
Carbs15.3 g (6%)
Sugars10.9 g (12%)
Protein31.7 g (63%)
Sodium1540.9 mg (77%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기를 먼저 볶습니다
Step 3
양념장을 넣어주세요
Step 4
잘 볶아줍니다
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