Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1620.7 kcal (81%)
Total Fat158.4 g (226%)
Carbs13.7 g (5%)
Sugars10.5 g (12%)
Protein30 g (60%)
Sodium1520.5 mg (76%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기를 먼저 볶습니다
Step 3
양념장을 넣어주세요
Step 4
잘 볶아줍니다
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