Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories602.8 kcal (30%)
Total Fat67.7 g (97%)
Carbs1.5 g (1%)
Sugars0.3 g (0%)
Protein1 g (2%)
Sodium12.4 mg (1%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
천일염으로 레몬의 겉면을 깨끗하게 닦아준다
Step 2
실온에 둔 버터 레몬제스트를 갈아 넣는다
Step 3
레몬즙 1/2개 짜서 넣어주고 딜을 잘게 잘라서 넣는다
Step 4
종이호일 위로 올려준 다음 모양을 잡아 냉동실에서 휴지시킨다
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