Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories170.5 kcal (9%)
Total Fat7.8 g (11%)
Carbs24.1 g (9%)
Sugars8.8 g (10%)
Protein2.2 g (4%)
Sodium402.9 mg (20%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
감자를 손질 후 채썰기 해줍니다
Step 2
감자를 물에 담가 전분기를 빼줍니다
Step 3
감자를 볶습니다
Step 4
당근도 넣어줍니다
Step 5
소금, 설탕으로 간을 해주세요
Step 6
참기름, 깨 넣고 마무리합니다
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