Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories94.5 kcal (5%)
Total Fat7.1 g (10%)
Carbs5 g (2%)
Sugars3 g (3%)
Protein3.1 g (6%)
Sodium1405.2 mg (70%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 먹기 좋게 잘라줍니다
Step 2
다진마늘을 넣고 애호박을 볶아줍니다
Step 3
새우젓, 고춧가루를 넣고 볶습니다
Step 4
참기름, 깨 넣고 마무리합니다
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